Reviewed: Sep. 30, 2007

Not the greatest. I used sliced bananas instead of sliced like some of the other reviewers recommended but this wasn't anything great, and just wasn't what I expected. Sorry.

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Connie

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Reviewed: Sep. 9, 2007

Nah. Didn't really think this turned out that well for the trouble. I did slices instead of mashing as one reviewer suggested. I liked how the warm bananas tasted with the syrup. But it seems to me you may be able to get the same flavors by just making regular French toast and maybe warming bananas in syrup before you pour it on. Not worth all those extra steps. I am not one to be afraid of extra steps if it is worth it. Disappointing.

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RSPPSMETZLER

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 13, 2007

This recipe was absolutely amazing! I made it this morning for my boyfriend and myself and it tasted great. My mother looked quite skeptic about it so I just made her normal french toast. *Just a warning to any who try his recipe; first, do not add any more eggs to the mix as it will take too long to cook (meaning extra oven-time) and second, soak the sandwich for no more than 45 seconds as it will turn to mush and soak up way too much (further increasing the oven-time). One last thing, I attempted to slice the bananas finely and layer them in the sandwich, it would have been MUCH easier to just mash them as directed, that way you don't see all the banana juices leaking out as well. great recipe!

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Jackie

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2006

This was very good! I used regular sliced wheat bread in place of the french bread.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jun. 23, 2006

Used Challah bread for this and took Jessica's advice and added my daughter's soy butter (tastes like P.B.) to the bread. She loved this breakfast! Thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 23, 2006

I've made this recipe for years, it's a perennial favorite. I triple the recipe to ensure leftovers and then smear them with peanut butter and honey and grill up sandwiches.Yum! Yum!

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Dec. 16, 2005

This was okay, my husband liked it more than I did. I also had to double the milk/egg mixture to have enough. Tasted best with syrup and powdered sugar.

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Reviewed: Nov. 20, 2005

I used a cookie sheet for baking them. I found that this was not enough egg mixture but maybe my bread was bigger than expected. Overall, good food. My husband really liked it, even saying it was necessary to put anything on it.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 5, 2005

This was very good! We changed it a little bit by adding some cream cheese and sugar in with the mashed bananas, and we served some of the mixture on the side. Quite a treat for breakfast!

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HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jun. 12, 2005

Quite a treat! My husband loved it!

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ESSIE731

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2004

this was pretty good although i took the advice from other users and didn't sliced rather than mashed the bananas. my 6 year old would eat this every morning if he could. thanks for sharing.

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Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 12, 2003

These were great. I made them for my husband and father on Father's day. After they came out of the oven I sprinkled them with powdered sugar, drizzled a raspberry sauce and topped them off with real maple syrup. A very tasty treat! The guys raved. Thanks for sharing.

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SILVERRAIN

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Reviewed: Dec. 1, 2002

Good stuff. i have never ate so much in my life.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Mar. 14, 2002

Delicious! I would suggest one change, however. The bananas get very runny in the oven if you mash them. I now make this recipe using sliced banana instead.

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JENNIFERANNLEE

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Reviewed: Oct. 15, 2001

This was a great recipe. My family loves anything with bananas in it. Thanks!

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BYCE14

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Reviewed: Apr. 8, 2001

so,so

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CIRVINE101

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Reviewed: Nov. 28, 2000

This was really easy to make. It was a nice variation from regular french toast, but I still like the regular kind better. The bananas mashed in the middle gave it a strange texture. By the way, this recipe is from a Bon Appetit magazine.

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AMI

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Karen's Baked Banana Stuffed French Toast

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