Reviewed: Oct. 26, 2009

Yummmmy!! This was so good and so easy! My boyfriend put peanut butter on his and said it was good too! This is so quick, easy and healthy ( I made mine with whole grain bread and skim milk) I will be making this one again!

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Liz

Cooking Level: Intermediate

Living In: Terrebonne, Oregon, USA

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Reviewed: Oct. 4, 2009

It turned out great. I left the bananas sliced and added strawberry cream cheese.

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abs9439

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Reviewed: Aug. 20, 2009

This was a great recipe! I took the advice of other reviewers and spread some cream cheese sugar mixture on the bread and sliced my bananas, but I went one step further and added some orange zest to my cream cheese. The result was amazing!

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lstieb

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

love french toast, and love bananas, but the middle was so soggy no matter how long i baked it, it tasted like a big soggy mess of raw egg and bread. I know i baked it long enough, any longer and the outside would've been too hard. think i'll try the cream cheese stuffed kind next.

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armywife24

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Reviewed: Apr. 4, 2009

The banana flavor was too overwhelming for me, and this is after reducing the amount of bananas in half.

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WMGRACE

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Reviewed: Mar. 19, 2009

Yummy! I sliced the bananas as other reviewers suggested. Then I spread one slice of bread with some cream cheese and the other slice with peanut butter. Baked as directed. These turned out very good. Thank you for sharing!

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banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Mar. 14, 2009

This was wonderful!! I did slice the bananas instead of mash them and I made a cream cheese/sugar blend to put inside as well. I will definitely continue to make this, yummy!!

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CMILLER0601

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 2, 2009

this turned out pretty good, but only i think because of the modification i made to it. i too sliced the bananas, and then i also added about 4 ounces og cream cheese to the bananas. the cream cheese added great flavor, nd also helped hold the bread together.

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Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Feb. 22, 2009

This recipe is awesome, healthy and very filling!!! I would make some minor adjustments for next time. I would use reduced calorie wheat bread, egg beaters and skim milk. This can still taste delicious! You can even add a splenda to the filling to make it a little bit sweeter.

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Whinshaw10

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Reviewed: Jan. 23, 2009

Very good recipe! I spread a thin layer of cream cheese on the inside of each piece of bread, then spread mashed bananas on that. Also sprinkled with powdered sugar after they came out of the oven. Husband loved it!

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Heather W.

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 1, 2008

This was alright. The middle of mine came out very mushy and I questioned whether it was cooked (it was). It was also very hard to flip with the bananas in the center, so next time I might do the filling after the initial cook in the pan. Good start, I could see lots of variations to this recipe.

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||__stefanel__||>

Cooking Level: Beginning

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Reviewed: Oct. 19, 2008

Really tasty. I used a wheat french loaf for some whole grains. I also spread some peanut butter on half of the batch (to accompany the banana)--this was also really good!!! I would definitely make this again.

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Molly

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 20, 2008

This recipe was pretty good. I used whole wheat bread instead of french bread and put A LOT more cinnamon than the recipe called for. I mashed half of the bananas and spread them on, then sliced the other half and put them on top of the mashed. Very easy, basic recipe. The second time I made it, it turned out better because I put a lot more cinnamon and vanilla in the egg mixture. More cinnamon and vanilla made it delicious! I will definitely make it again.

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Abby

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Reviewed: Feb. 14, 2008

Okay I made this recipe this morning for Valentines Day and it was hit! Like others said, you could add different things to your liking but I loved the bananas inside! As suggested, I also cut the banana's into slices for the inside instead of mushing them. I topped with more bananas, strawberrys, syrup and powdered sugar! It was VERY easy and quick! I will defanitley be making this simple, yet delicious recipe again and again! thanks!

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lauryn

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Reviewed: Feb. 1, 2008

Pretty good french toast! I used sliced bananas as suggested and served with warm syrup. I will definitely make this again.

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MTFETYKO

Cooking Level: Intermediate

Living In: Stow, Ohio, USA

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Reviewed: Jan. 31, 2008

I made a few changes. I sliced the bananas, as a few other reviewers suggested. Also, I didn't add the vanilla (we didn't have any), I added cream cheese, and I didn't bake them. I only fried it in a pan. My god. They were fantastic.

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cheesepuff

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Reviewed: Jan. 28, 2008

I enjoyed the warm banana, and how easy this recipe was, but we'll probably stick with traditional french toast. Fun to try though! Thanks

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jan. 27, 2008

This is a nice change from the regular french toast. I think serving it with strawberries and whipped cream makes it extra special - since strawberries go so well with bananas anyway. Definitely a company-worthy dish. Thanks for the recipe!

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B_32

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

awesome! great way to use up ripe bananas. my boys tore it up, i only had a bite (diet), but it was so yummmy. made the house smell wonderful for a few hours. i used regular white bread with crust removed. used 10 slices instead of 8, needed more coverage for top layer. sliced bananas instead of mashing. served with butter and syrup.

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oh! cooking mama!

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 28, 2007

Very Yummy. Thanks so much for a new flip on French toast. It was so easy. Next time I will follow as others suggested and use sliced bananas, the mashed came out just a little bit runny. I added powdered sugar over them and I served it with strawberry soup (recipe on this site). Thanks Karen

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