Okay I made this recipe this morning for Valentines Day and it was hit! Like others said, you could add different things to your liking but I loved the bananas inside! As suggested, I also cut the banana's into slices for the inside instead of mushing them. I topped with more bananas, strawberrys, syrup and powdered sugar! It was VERY easy and quick! I will defanitley be making this simple, yet delicious recipe again and again! thanks!

Pretty good french toast! I used sliced bananas as suggested and served with warm syrup. I will definitely make this again.

I made a few changes. I sliced the bananas, as a few other reviewers suggested. Also, I didn't add the vanilla (we didn't have any), I added cream cheese, and I didn't bake them. I only fried it in a pan. My god. They were fantastic.

I enjoyed the warm banana, and how easy this recipe was, but we'll probably stick with traditional french toast. Fun to try though! Thanks

I can't really rate this recipe yet as I majorly screwed it up...I was tired making this recipe and missed the step of browning in the skillet before baking in the oven...I couldn't figure out why they weren't browning and finally had to throw them away. I was about to rate this a one star when I realized it was my mistake :) Will definitely try this again as it did smell good!

awesome! great way to use up ripe bananas. my boys tore it up, i only had a bite (diet), but it was so yummmy. made the house smell wonderful for a few hours. i used regular white bread with crust removed. used 10 slices instead of 8, needed more coverage for top layer. sliced bananas instead of mashing. served with butter and syrup.

Very Yummy. Thanks so much for a new flip on French toast. It was so easy. Next time I will follow as others suggested and use sliced bananas, the mashed came out just a little bit runny. I added powdered sugar over them and I served it with strawberry soup (recipe on this site). Thanks Karen

Not the greatest. I used sliced bananas instead of sliced like some of the other reviewers recommended but this wasn't anything great, and just wasn't what I expected. Sorry.

Nah. Didn't really think this turned out that well for the trouble. I did slices instead of mashing as one reviewer suggested. I liked how the warm bananas tasted with the syrup. But it seems to me you may be able to get the same flavors by just making regular French toast and maybe warming bananas in syrup before you pour it on. Not worth all those extra steps. I am not one to be afraid of extra steps if it is worth it. Disappointing.

This recipe was absolutely amazing! I made it this morning for my boyfriend and myself and it tasted great. My mother looked quite skeptic about it so I just made her normal french toast. *Just a warning to any who try his recipe; first, do not add any more eggs to the mix as it will take too long to cook (meaning extra oven-time) and second, soak the sandwich for no more than 45 seconds as it will turn to mush and soak up way too much (further increasing the oven-time). One last thing, I attempted to slice the bananas finely and layer them in the sandwich, it would have been MUCH easier to just mash them as directed, that way you don't see all the banana juices leaking out as well. great recipe!

This was very good! I used regular sliced wheat bread in place of the french bread.

Used Challah bread for this and took Jessica's advice and added my daughter's soy butter (tastes like P.B.) to the bread. She loved this breakfast! Thanks so much!

I've made this recipe for years, it's a perennial favorite. I triple the recipe to ensure leftovers and then smear them with peanut butter and honey and grill up sandwiches.Yum! Yum!

This was okay, my husband liked it more than I did. I also had to double the milk/egg mixture to have enough. Tasted best with syrup and powdered sugar.

I used a cookie sheet for baking them. I found that this was not enough egg mixture but maybe my bread was bigger than expected. Overall, good food. My husband really liked it, even saying it was necessary to put anything on it.

This was very good! We changed it a little bit by adding some cream cheese and sugar in with the mashed bananas, and we served some of the mixture on the side. Quite a treat for breakfast!