Karen's Baked Banana Stuffed French Toast Recipe - Allrecipes.com
Karen's Baked Banana Stuffed French Toast Recipe
  • READY IN 20 mins

Karen's Baked Banana Stuffed French Toast

Recipe by  

"French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
  2. Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
  3. Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2003

Delicious! I would suggest one change, however. The bananas get very runny in the oven if you mash them. I now make this recipe using sliced banana instead.

 
Most Helpful Critical Review
Aug 29, 2002

so,so

 

73 Ratings

Nov 05, 2005

This was very good! We changed it a little bit by adding some cream cheese and sugar in with the mashed bananas, and we served some of the mixture on the side. Quite a treat for breakfast!

 
Oct 28, 2004

this was pretty good although i took the advice from other users and didn't sliced rather than mashed the bananas. my 6 year old would eat this every morning if he could. thanks for sharing.

 
Dec 16, 2003

These were great. I made them for my husband and father on Father's day. After they came out of the oven I sprinkled them with powdered sugar, drizzled a raspberry sauce and topped them off with real maple syrup. A very tasty treat! The guys raved. Thanks for sharing.

 
Feb 13, 2004

This was really easy to make. It was a nice variation from regular french toast, but I still like the regular kind better. The bananas mashed in the middle gave it a strange texture. By the way, this recipe is from a Bon Appetit magazine.

 
Dec 04, 2002

Good stuff. i have never ate so much in my life.

 
Nov 20, 2005

I used a cookie sheet for baking them. I found that this was not enough egg mixture but maybe my bread was bigger than expected. Overall, good food. My husband really liked it, even saying it was necessary to put anything on it.

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 57.2 g
  • 18%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 374 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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