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Karen's Baked Banana Stuffed French Toast

SUBMITTED BY: KAREN325 PHOTO BY: PARKER71

"French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.1 star rating.
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ripe bananas, mashed
  • 8 slices French bread
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
  2. Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
  3. Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by JENNIFERANNLEE
Delicious! I would suggest one change, however. The bananas get very runny in the oven if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by KAREN325
Good stuff. i have never ate so much in my life. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by Amy V.
this was pretty good although i took the advice from other users and didn't sliced rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by AMI
This was really easy to make. It was a nice variation from regular french toast, but I still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by SILVERRAIN
These were great. I made them for my husband and father on Father's day. After they came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by BYCE14
This was a great recipe. My family loves anything with bananas in it. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by ESSIE731
Quite a treat! My husband loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CIRVINE101
so,so MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by HAWESA
This was very good! We changed it a little bit by adding some cream cheese and sugar in with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by TOBRETH
I used a cookie sheet for baking them. I found that this was not enough egg mixture but maybe... MORE

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Recipe Submitter:

KAREN325
Cooking Level: Expert
Living In: Douglasville, Georgia, USA
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Nutritional Information
Karen's Baked Banana Stuffed French Toast

Servings Per Recipe: 4

Amount Per Serving

Calories: 302

  • Total Fat: 5.2g
  • Cholesterol: 109mg
  • Sodium: 353mg
  • Total Carbs: 55.7g
  •     Dietary Fiber: 4.5g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

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