"This dish is rich in flavor due to the slow cooking of the oxtail. Oxtail can be cooked to tenderness a day before so you can skim off the fat making the dish more heart healthy. Using a pressure cooker will speed up cooking time, but will lose much of the flavor. Serve with rice and shrimp paste (bagoong)." — lola
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4 1/2 pounds
beef bouillon cubes
bok choy, chopped
long beans, cut into bite-sized pieces
smooth peanut butter
My family and I have eaten various recipes of this classically delicious Filipino dish. This one is just as tasty! I added tripe, coriander, hot pepper flakes and cardamon to this base for a little extra YUM!
This recipe was good. I recommend adding a little spice to it. It will give it a little kick.
Looks like a good recipe, only difference would be that i'd add 1 cup of Peanut Butter instead of just 3 tablespoons. I like the peanut butter taste.
missing some important but hard to find ingredients like banana flowers and some tuber.
* Percent Daily Values are based on a 2,000 calorie diet.
Kare Kare Pata (Oxtail Stew)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 494
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