Recipe by lola
"This dish is rich in flavor due to the slow cooking of the oxtail. Oxtail can be cooked to tenderness a day before so you can skim off the fat making the dish more heart healthy. Using a pressure cooker will speed up cooking time, but will lose much of the flavor. Serve with rice and shrimp paste (bagoong)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 pounds
beef bouillon cubes
bok choy, chopped
long beans, cut into bite-sized pieces
smooth peanut butter
My family and I have eaten various recipes of this classically delicious Filipino dish. This one is just as tasty! I added tripe, coriander, hot pepper flakes and cardamon to this base for a little extra YUM!
This recipe was good. I recommend adding a little spice to it. It will give it a little kick.
Looks like a good recipe, only difference would be that i'd add 1 cup of Peanut Butter instead of just 3 tablespoons. I like the peanut butter taste.
missing some important but hard to find ingredients like banana flowers and some tuber.
* Percent Daily Values are based on a 2,000 calorie diet.
Kare Kare Pata (Oxtail Stew)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 494
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple lamb stew is too good to eat just once a year.
See how to make a classic stew with venison, carrots, and potatoes.
Now here’s what we should be eating for St. Patrick’s Day!