Kapusta Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 1, 2004
I am a Russian girl and I LOVE krout, but it didn't do it for me. Maybe if I added some sausage to it... Sorry.
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Reviewed: Nov. 10, 2004
I am a "good German girl," and love kraut (and everything in this dish) but this just didn't do it for me. It wasn't attractive to look at; the mushrooms cast grey color throughout the dish, and I had to add a little sausage to give it the gusto I felt it needed. Maybe if I had a Polish grandmother, the emotional element would give this dish the boost I feel it so badly needs.
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Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 17, 2003
My husband's grandmoter is Polish and this tastes very similar to a dish she served years ago. This is scrumptious- my teenage daughter ate 3 servings! This recipe is not hard- a little time consuming perhaps. To make Sunday dinner easy, I served this with a ready to serve spiral ham, buttered noodles sprinkled with cracker crumbs and poppy seeds, and a chunky applesauce (storebought). Rye or pumpernickel bread would go well with this.
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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

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Reviewed: Apr. 24, 2003
a very different unique taste. added sliced polska kielbasa to the mix, and then baked. gave it a very good smoky taste. will definitly make again.
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Reviewed: Nov. 5, 2001
This is one of the better, unique, side dishes that I have tried in a long time. It is so easy to put together and so tasty. We especially enjoy it with kielbasa baked at the same time the dish is baking. Thanks for sharing this one, Holly.
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Reviewed: Jul. 26, 2001
I am Polish and grew up eating this dish at the holidays with my family. I was always afraid to try making Poish dishes, but I gave this a try and it is great, I will definately make it again. Thanks Holly---anymore Polish recipes would be grateful!(It still doesn't get my kids to eat cabbage tho!!)
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Cooking Level: Expert

Living In: Cumberland, Rhode Island, USA

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Reviewed: Dec. 9, 2000
DELICIOUS!! Never thought saurkraut could taste so good. Even the kids liked it!
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Displaying results 21-27 (of 27) reviews

 
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