There are many different versions of a great dish. Most on line are very bland or simple compared to mine. I have even changed mine a bit from what I started eating in diapers 47 years ago. I like mine with a pork meat for flavor, salt pork to make a gravy to thicken it up, potatos', kielbasa, mushrooms, not for the faint of heart about fat or sodium. I only make it once or twice a year, so I get over it quickly. for someone who has never owned a salt shaker for my table, I'm okay with holiday scarfing. but....if you got a family, and need to modernly make it quick and simple, I say go for this one. Just take a little more time on your cheesecake.
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There are many different versions of a great dish. Most on line are very bland or simple...