Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Kapusta

SUBMITTED BY: Holly

"Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.3 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter, divided
  • 2 onions, chopped
  • 1 large portobello mushrooms, sliced
  • 1 1/2 cups sliced mushrooms
  • 1/4 medium head cabbage, thinly sliced
  • 1 (32 ounce) jar sauerkraut, drained and pressed
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
  3. In a medium saucepan over high heat, boil cabbage for 10 minutes.
  4. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
  5. Bake in preheated oven for 1 hour, stirring every 20 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CALIFORNIADREAMIN
My husband's grandmoter is Polish and this tastes very similar to a dish she served years ago.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARILYNTOE
a very different unique taste. added sliced polska kielbasa to the mix, and then baked. gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by *_HOLLY_*
DELICIOUS!! Never thought saurkraut could taste so good. Even the kids liked it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARVA280
This is one of the better, unique, side dishes that I have tried in a long time. It is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Copper
Wow! This is a fairly easy recipe to make and it tastes great. It might not be the most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by the4taals
this is similar to what my grandmother makes, without the mushrooms and bacon fat instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by KITCHENWHICH?
I am a "good German girl," and love kraut (and everything in this dish) but this just didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Karen T.
I am Polish and grew up eating this dish at the holidays with my family. I was always afraid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by kristina
This is a new favorite for us. We did add more pepper than what this recipe asks for, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by NEEKOPULOS
I am a polish vegetarian and was excited to find a veggie kapusta recipe, but I felt this was... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com