The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Nov. 23, 2008
A very enjoyable traditional recipe. Everyone went back for seconds.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 12, 2008
I used the review from lilquiz because I had pork and cabbage to use up. It needed lots of S&P. Could use something else to give it more flavor; like sausage or ham or some sort of spice. I'll have to experiment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2008
Very good!!! I did substitute 6 slices of bacon for the salt pork but followed the rest of the recipe as is. Hubby was surprised as he thought it wouldn't be very good but he enjoyed it as much as I did! Definitely a keeper recipe!
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 30, 2007
This is similar to my family recipe. We don't ever use salt pork (olive oil to coat this til it glows) We also saute onion with the cabbage and cook them until the onion is transparent. Add the noodles and voila - a new batch is ready. My Ukrainian husband also added this to his recipe repetorie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 15, 2006
This is a good and economical recipe. Instead of salt pork,I use butter and olive oil. Chopped 2 onions, Keilbasa or pork steak cut in strips. Cook those before adding the cabbage. Add frozen peas once the cabbage cooks down, season with plenty of salt and pepper. Toss in the egg noodles and you have supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2005
Great! It's even faster if you buy a pre-shredded bag of cabbage. One thing to note - if you use purple cabbage and have leftovers, the purple cabbage 'bleeds' on the noodles, and the next day, the dish doesn't look so appetizing. I had a Ukranian version of this recipe: saute the cabbage in a little butter until tender, then add the noodles, salt, pepper, and 1/2 tsp. sugar. Thanks for sharing your recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2005
Very delish! I used bacon ,added thinly sliced onion,I had to add a couple splashes of white wine to cook the cabbage down in (I drained off a little of the bacon fat) and served with Weiner Schnitzel.
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