Kapusta II Recipe
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Kapusta II

By: PBUOTE  
"This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 328 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound salt pork, diced
  • 1 medium head cabbage, cored and shredded
  • 1 (16 ounce) package medium egg noodles
  • ground black pepper to taste

Directions

  1. Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 667 | Total Fat: 48.4g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by LILQUIZ 
This is a good and economical recipe. Instead of salt pork,I use butter and olive oil. Chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by johannar 
This is similar to my family recipe. We don't ever use salt pork (olive oil to coat this til... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by Southern GurL 
Very delish! I used bacon ,added thinly sliced onion,I had to add a couple splashes of white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Trefoody 
I used the review from lilquiz because I had pork and cabbage to use up. It needed lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by KRANEY 
Great! It's even faster if you buy a pre-shredded bag of cabbage. One thing to note - if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Very good!!! I did substitute 6 slices of bacon for the salt pork but followed the rest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by AmberJo 
A very enjoyable traditional recipe. Everyone went back for seconds. MORE

 
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