Kansas Tomato Sandwich Recipe
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Kansas Tomato Sandwich

By: Leona Denesha 
"The simplest tomato sandwich ever created. You only need bread, a large tomato, cheese, tall glass of Sun Tea, and a nice comfortable chair to relax in. The classic gardener's relaxing meal."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (62)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 2 slices white bread
  • 1 medium tomato, thickly sliced
  • 1 slice white American cheese
  • 2 teaspoons butter or margarine
  • 1 lettuce leaf (optional)
  • salt and pepper to taste

Directions

  1. Toast the bread slices to your desired darkness. When done, spread lightly with butter or margarine. Place a slice of tomato on the buttered side of one slice, and top with a slice of cheese. Season to taste with salt and pepper and place a slice of lettuce on if desired. Top with the remaining slice of bread. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 19g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Boy this brings back childhood memories! This sandwich reminds me of my late Grandpa Tom so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2004 by RRB21   view full review
I have always made this! And I love it! I only do one thing different. I use mayo instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2006 by SCATTERFLAKE   view full review
Well there's nothing better on a hot summer day. But I have to say, a tomato sandwich without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by mamas-gone-mad   view full review
My family loves this saandwich!!! I have been making it for years with added cuccumber and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2007 by gwalk   view full review
I usually don't toast the bread, but do add lots of mao, salt and pepper. In addition, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2005 by Temple Swann   view full review
This is absolutely divine! Not only is it good with tomatoes, something I don't even like all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by IRISHGINA74   view full review
This is GREAT!!! I used fresh tomatoes, right from the garden and used miracle whip instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2007 by shanerdaner   view full review
I added mayo to this with pepper jack cheese and it was OFF THE CHAIN!!!!!! Great recipe!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2008 by IRISH_AIMMER   view full review
My mom made this when we were growing up. Now make it for my family. Only difference is we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2007 by Sommer L.   view full review
I would have given this recipe 5 stars if it had used mayo instead of butter! My daddy used...

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