Reviewed: May 13, 2012

Very good. Great flavour in the rub. I put the rub on, let the ribs sit for an hour in the fridge then wrapped them in foil and baked them for 2 hrs. at 300F. I then smoked them for about 40 minutes with mesquite wood chips. I used store bought BBQ sauce with the honey and it was good. I think next time I will use a homemade BBQ sauce.

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2 users found this review helpful

Reviewer:

shelly

Cooking Level: Professional

Home Town: Peterborough, Ontario, Canada

Living In: Barrie, Ontario, Canada

Reviewed: Mar. 6, 2012

Excellent rub. Sage really good.

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1 user found this review helpful

Reviewer:

Susanne

Cooking Level: Expert

Home Town: Bruce, Wisconsin, USA

Reviewed: Dec. 18, 2011

Best spareribs we ever ate! Cooked them in 325 F oven for 2 hours, then put Big Al's K.C. Bar-B-Q sauce from this site, and barbecued for 15 minutes. Perfect!!!!

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3 users found this review helpful

Reviewer:

SALMAR

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Saint-Antoine, New Brunswick, Canada

Reviewed: Oct. 11, 2011

No word of a lie...THE best ribs I've ever had in my life!! Simple enough, everyone loved it! This recipe is a keeper.

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4 users found this review helpful

Reviewer:

Val G.

Reviewed: Oct. 6, 2011

This became an instant family favorite the first time we tried it. I put the ribs in the over under the broiler on low for about an hour and fifteen min., turning and basting halfway through and then basting again 15 min. before they were done. The ribs are perfect everytime!

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4 users found this review helpful

Reviewer:

ang b

Reviewed: Sep. 5, 2011

Super easy, very good. Cooked on the grill on indirect head for 2.5 hrs. Grill was at a steady 350. Yum!

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4 users found this review helpful

Reviewer:

TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Sep. 5, 2011

This is an EXCELLENT recipe! I cooked the ribs as instructed, only I cooked them in the oven and the meat was falling off the bone! I highly recommend this recipe and I will be making this recipe again 5 stars!

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4 users found this review helpful

Reviewer:

Renee

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA

Reviewed: Aug. 29, 2011

These were absolutely amazing! I served these up at a barbeque yesterday and they were quite the crowd pleaser. I decided to spice things up a bit and throw a little bit of Alaskan Amber into the marinade...great addition!

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4 users found this review helpful

Reviewer:

Lindsey

Living In: Seattle, Washington, USA

Reviewed: Aug. 10, 2011

I use the rub recipe all the time and its great on chicken too....LOVE it!

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5 users found this review helpful

Reviewer:

Sandi

Cooking Level: Expert

Home Town: Berwyn, Illinois, USA

Living In: Lockport, Illinois, USA

Reviewed: Aug. 1, 2011

Do not change a thing about the seasonings for this recipe. Right on the taste buds. Everything plays against each other in the most wonderful way. Cooked as suggested on the grill, yes, very, very good. Am keeping this rub in my kitchen all year long. Perfect combination.

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8 users found this review helpful