Kansas City Style Pork Back Ribs Recipe

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Jun 08, 2008

I ended up braising the ribs in my oven at 300 degrees for about 2 hours and then put them on the BBQ with the sauce for about 15 minutes. Delicious! If you don't want to worry about them on the BBQ, the oven is the way to go.

—cathy223

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Aug 26, 2008

Very good recipe. I made the ribs in the oven at 300 degrees for three hours then put the bbq sauce on them for an hour. Finished them off by removing the foil just to expose the ribs under a low broiler for a few mins. I will make this again for sure.

—Lori

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66 Ratings

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Aug 05, 2008

These ribs were fantastic. My family and I agreed that these were probably the best ribs we had ever had. I cooked the ribs uncovered in the oven @ 325 for 2 hours and finished them off on the bbq with the sauce for about 10-15 min. Excellent!! This will be our rib recipe of choice from now on - thanks for sharing this one.

—ajh

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Jul 17, 2008

Damn these were good! My BBQ died 1/2 way through, so I wrapped them tightly in foil and baked them in the oven set at 300, brushed BBQ sauce on them and broiled them a bit to finish 'em off. They were so good my daughter who is ultra picky loved them, and my husband said they were good enough to convert a vegetarian!

—Elizabeth

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Aug 28, 2008

We just committed the 3rd deadly sin, GLUTTONY! WOW, these ribs are sooo good. My husband, a confirmed rib hater, loved them. I did mine in a roaster in the oven at 325 for a couple of hours, lid off for the last hour, an additional 15-20 mins with the sauce and they turned out just perfectly!

—Jenni0923

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Aug 27, 2008

Oh my Gosh! I needed this recipe because I am making these for the second time (in just three weeks), and I thought I had better make sure and tell anyone, master griller or not, that these ribs are what all these reviews say they are, YUM! So if you are looking for a delicious-and easy- recipe for ribs, you've found them.

—Tootsie

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Jun 19, 2005

Fixed this for father's day - kind of risky trying a new recipe for this occasion. It was fabulous!!!! We really liked the ingredients, so we went for it - and I would highly recommend this recipe to anyone. It was easy easy easy (and I need easy).

—NASDAQ3000

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Aug 01, 2011

Do not change a thing about the seasonings for this recipe. Right on the taste buds. Everything plays against each other in the most wonderful way. Cooked as suggested on the grill, yes, very, very good. Am keeping this rub in my kitchen all year long. Perfect combination.

—ibbz

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Nutrition

Calories
1193 kcal
60%

Carbohydrates
77.1 g
25%

Cholesterol
281 mg
94%

Fat
72.5 g
111%

Fiber
4.7 g
19%

Protein
60.2 g
120%

Sodium
3380 mg
135%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kansas City Style Pork Back Ribs

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 1193
Calories from Fat: 652

% Daily Value *
Total Fat 72.5g 111 %
** Saturated Fat 26.5g 132 %
** Cholesterol 281mg 94 %
Sodium 3380mg 135 %
** Potassium 1170mg 33 %
Total Carbohydrates 77.1g 25 %
Dietary Fiber 4.7g 19 %
Protein 60.2g 120 %
** Sugars 62.5g
Vitamin A 89 %
Vitamin C 15 %
Calcium 25 %
Iron 67 %
** Thiamin 110 %
** Niacin 172 %
** Vitamin B6 76 %
** Magnesium 31 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.