Recipe by National Pork Board
"This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook."
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pork back ribs
ground black pepper
your favorite barbecue sauce
I ended up braising the ribs in my oven at 300 degrees for about 2 hours and then put them on the BBQ with the sauce for about 15 minutes. Delicious! If you don't want to worry about them on the BBQ, the oven is the way to go.
Very good recipe. I made the ribs in the oven at 300 degrees for three hours then put the bbq sauce on them for an hour. Finished them off by removing the foil just to expose the ribs under a low broiler for a few mins. I will make this again for sure.
These ribs were fantastic. My family and I agreed that these were probably the best ribs we had ever had. I cooked the ribs uncovered in the oven @ 325 for 2 hours and finished them off on the bbq with the sauce for about 10-15 min. Excellent!! This will be our rib recipe of choice from now on - thanks for sharing this one.
Damn these were good! My BBQ died 1/2 way through, so I wrapped them tightly in foil and baked them in the oven set at 300, brushed BBQ sauce on them and broiled them a bit to finish 'em off. They were so good my daughter who is ultra picky loved them, and my husband said they were good enough to convert a vegetarian!
We just committed the 3rd deadly sin, GLUTTONY! WOW, these ribs are sooo good. My husband, a confirmed rib hater, loved them.
I did mine in a roaster in the oven at 325 for a couple of hours, lid off for the last hour, an additional 15-20 mins with the sauce and they turned out just perfectly!
Oh my Gosh! I needed this recipe because I am making these for the second time (in just three weeks), and I thought I had better make sure and tell anyone, master griller or not, that these ribs are what all these reviews say they are, YUM! So if you are looking for a delicious-and easy- recipe for ribs, you've found them.
Do not change a thing about the seasonings for this recipe. Right on the taste buds. Everything plays against each other in the most wonderful way. Cooked as suggested on the grill, yes, very, very good. Am keeping this rub in my kitchen all year long. Perfect combination.
My husband and 3 yr old daughter both loved this. Just the right about of spice. I didn't have onion powder and celery salt but did have caesar drink rimmer, so used that.
* Percent Daily Values are based on a 2,000 calorie diet.
Kansas City Style Pork Back Ribs
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 652
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