Reviewed: May 7, 2008

My wife can't have wheat flour, so we made this with rice flour and it turned out fabulous. We used leftover smoked brisket. Did not think we could make a gluten-free roux, but it worked. Definitely a do-over.

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REDDEYE2


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Reviewed: Dec. 30, 2007

I served this soup when we had family visiting. It was a hit. My husband said it was his favorite soup ever. I did adjust the recipe by increasing the amount of fresh carrots and vegetables. I also added potatoes. Next time I will put in even more potatoes! I especially enjoy the think broth. Just perfect on a cold winter day!

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Esther Kinney

	Cooking Level: Beginning Home Town: Madison, Wisconsin, USA Living In: Verona, Wisconsin, USA
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Reviewed: Nov. 26, 2007

If you like soup, steak, then you will love this. I love all kinds of soup, my wife is a little more picky and she loved this too. Try it and you will enjoy.

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The Soup Man


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Reviewed: Nov. 2, 2007

This soup was delicious...with some additions, as suggested by other reviewers. A couple of potatoes, some thyme, some salt and pepper and some garlic added wonderful flavors. With the additions, it's a 5-star keeper that I'll make often!

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VICKI35

	Cooking Level: Expert Home Town: Lake Villa, Illinois, USA
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Reviewed: Jan. 13, 2007

Pretty good! I added more carrots and celery and it was great. Potato would be awesome in here, I think I'll try that next time. Thanks!

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SEANBEAN

	Cooking Level: Expert Living In: West Saint Paul, Minnesota, USA
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Reviewed: Oct. 16, 2006

We used buffalo cubed steak and added peas, carrots, celery, onions, and potatoes. It was delicious!

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ASHLEYLENAE


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Reviewed: Sep. 13, 2006

I added a bit more water and used left over steak. This was perfect. Now I know what to do with my left over steak. Thank you for the recipe!!!

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LAUREL B

	Cooking Level: Expert Home Town: Brentwood, New Hampshire, USA Living In: Springboro, Ohio, USA
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Reviewed: Aug. 21, 2006

Made this soup with leftover steak! Great taste!

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MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Apr. 10, 2006

Thought it was pretty good but not quite deserving of the 5 star wow factor. The consistency of this when I made it was kind of like thick gravy. It could have been my roux- I may have overcooked it, not sure- but it was really quite good! Thanks.

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NoCarnations

	Cooking Level: Expert Home Town: Redmond, Washington, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Mar. 27, 2006

Excellent!! I added minced garlic when i browned my steak and thyme as suggested by others. We loved it, oh we ate it over croutons and with garlic bread. Will absolutely make it again! Thanx!!

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tommi j

	Cooking Level: Expert
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Reviewed: Feb. 23, 2006

I had high hopes for this soup based on all the good reviews...but it was just average. It was much thicker than I wanted...more like a stew. Thanks for sharing.

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BIZZYSMOM

	Cooking Level: Expert Home Town: Carmichaels, Pennsylvania, USA Living In: Suwanee, Georgia, USA
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Reviewed: Jan. 25, 2006

This was *so* good! For those who don't know, the roux needs to be cooked on medium high heat, till it's the color of an old penny. My oldest son who complains about any and all veggies, said, "Even with the vegetables this was still good." One of the best soups I've ever eaten or made...and pretty low in calories as well!

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MICHELLE 29

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 18, 2006

Wonderful recipe

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Stacy C.

	Cooking Level: Intermediate Living In: Monticello, Iowa, USA
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Reviewed: Dec. 25, 2005

This was great! I halved the recipe and it was still great! My husband said, this is the best soup I have ever have ever tasted!

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SUNSHINEGAL76


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Reviewed: Dec. 3, 2005

This soup is excellent. It is so tasty and easy to make. My husband loved it. I made it when steak was on sale and it was very economical.

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MCLANEK

	Cooking Level: Intermediate Living In: Romeo, Michigan, USA
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Reviewed: Nov. 10, 2005

This soup is the bomb!!! I made it for my boss & he LOVED IT !!! My friends ate 3 gallons of it in 2 days... Thanks

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Big Mark


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Reviewed: Nov. 7, 2005

This soup was delicious. We had left over steak from a party and used it in this soup. Instead of using frozen vegetables though, I added more fresh carrots and potatoes.

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JorieG


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