I did not add the 12 boullion cubes ( I actually had bouillion granules) at first, because it sounded like a lot. But, did add it in, at the end, because it did need it. I liked the broth,there was actually a hint of "creaminess" from all that flour and margarine (I used "Smart Balance") but after tasting... I preferred to add diced potatoes, Thyme, red wine, parsley and garlic powder. Will keep this recipe to make again, with those few changes.
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