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Cabbage Soup I

Submitted by: Bill
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 

Photo of: Hamburger Soup I

Hamburger Soup I

Submitted by: akhowell
A wonderful mix of vegetables and ground beef . . . great with homemade bread! 

Slim Soup

Submitted by: Lyndell
Shredded cabbage adds body to this flavorful fat-free vegetable soup cooked in chicken bouillon with chopped onions, a clove of garlic and a can of stewed tomatoes. 

Oatmeal and Tomato Soup

Submitted by: Heather Buchanan
Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic. 

Dad's Spaghetti Soup

Submitted by: Jay
This is a sumptuous, very robust tomato soup. Sauteed onions and garlic give a flavorful base and ground beef adds richness. A bit of corn finishes it with a fresh sweetness. 

Photo of: Polish Dill Pickle Soup

Polish Dill Pickle Soup

Submitted by: Holly
Serve with your favorite hamburger. This soup tastes best chilled, the next day. 

Hamburger Soup V

Submitted by: Kathy Brandt
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up. 

Photo of: Beefy Mushroom Barley Soup

Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek
Immediately before serving, sour cream is stirred into this beef and barley soup made with carrots, onions, celery and canned mushrooms cooked in beef bouillon. 
 
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