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Kansas City Steak Soup

SUBMITTED BY: CHEFSHAR  PHOTO BY: somethingdifferentagain?! 

"This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup."
Kansas City Steak Soup Recipe
RECIPE RATING:
This recipe has been rated 54 times with an average star rating of 4.6
Read Reviews (48)
PREP TIME  10 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 55 Min
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound round steak, chopped
  • 1 cup margarine
  • 1 cup all-purpose flour
  • 1/2 gallon water
  • 1/4 tablespoon ground black pepper
  • 1 large carrot, diced
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 1 (16 ounce) package frozen mixed vegetables
  • 16 ounces stewed tomatoes
  • 12 cubes beef bouillon
  • 2 tablespoons margarine

DIRECTIONS

  1. Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently.
  2. Gradually add 2 cups of the water to the roux and stir until smooth. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules.
  3. In a skillet saute the steak in 2 tablespoons butter or margarine until browned. Drain off all the grease. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 29, 2004 by Magique 
I've been making a version of this same steak soup for years and I'd like to add a few things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Sep. 13, 2005 by SHARON B. 
This was really delicious soup. I used more carrots and celery than called for and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 17, 2005 by motherteresa 
Exquisite.. very, very similar to steak soup I've had in KC.. almost exact. I did add thyme,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 25, 2006 by MICHELLE 29 
This was *so* good! For those who don't know, the roux needs to be cooked on medium high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Mar. 19, 2005 by Tamara Grimes Lemasters 
Excellent! I cut up the carrots and onions and roast them in olive oil til tender in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 19, 2003 by MINNESOTAMOM 
I made this soup with some leftover prime rib and simmered it with some red wine. That soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Apr. 14, 2005 by MIRABLUE 
Positively the best soup I have ever had! The flavor is unbeatable and everyone who tries it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Feb. 9, 2004 by I'm nuts too... 
Yum, my hubby LOVES hearty soups, and this fit right in! He ate it atop of egg noodles & the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 3, 2008 by somethingdifferentagain?! 
I did not add the 12 boullion cubes ( I actually had bouillion granules) at first, because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Nov. 6, 2003 by CARRIE HUBBARD 
This soup is delicious! I added a couple cups of cooked elbow macaroni and it was great! This... MORE

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Nutritional Information
Kansas City Steak Soup

Servings Per Recipe: 16

Amount Per Serving

Calories: 226

  • Total Fat: 15.6g
  • Cholesterol: 17mg
  • Sodium: 893mg
  • Total Carbs: 13.3g
  •     Dietary Fiber: 1.9g
  • Protein: 8.8g

VIEW DETAILED NUTRITION

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