Kansas City Steak Soup Recipe
Add a photo
1 of 2 Photos

Kansas City Steak Soup

By: CHEFSHAR  
"This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup."

Rating: This weblink has been rated 58 times with an average star rating of 4.5 Read Reviews (52)

Rate/Review | 987 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 45 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 gallon
 

Ingredients

  • 1 pound round steak, chopped
  • 1 cup margarine
  • 1 cup all-purpose flour
  • 1/2 gallon water
  • 1/4 tablespoon ground black pepper
  • 1 large carrot, diced
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 1 (16 ounce) package frozen mixed vegetables
  • 16 ounces stewed tomatoes
  • 12 cubes beef bouillon
  • 2 tablespoons margarine

Directions

  1. Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently.
  2. Gradually add 2 cups of the water to the roux and stir until smooth. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules.
  3. In a skillet saute the steak in 2 tablespoons butter or margarine until browned. Drain off all the grease. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 15.6g | Cholesterol: 17mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Magique 
I've been making a version of this same steak soup for years and I'd like to add a few things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by SHARON B. 
This was really delicious soup. I used more carrots and celery than called for and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by motherteresa 
Exquisite.. very, very similar to steak soup I've had in KC.. almost exact. I did add thyme,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by Tamara Grimes Lemasters 
Excellent! I cut up the carrots and onions and roast them in olive oil til tender in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by MICHELLE 29 
This was *so* good! For those who don't know, the roux needs to be cooked on medium high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by MINNESOTAMOM 
I made this soup with some leftover prime rib and simmered it with some red wine. That soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by MIRABLUE 
Positively the best soup I have ever had! The flavor is unbeatable and everyone who tries it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by somethingdifferentagain?! 
I did not add the 12 boullion cubes ( I actually had bouillion granules) at first, because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by I'm nuts too... 
Yum, my hubby LOVES hearty soups, and this fit right in! He ate it atop of egg noodles & the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by CARRIE HUBBARD 
This soup is delicious! I added a couple cups of cooked elbow macaroni and it was great! This... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?