Kansas City BBQ Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2015
I made the recipe as written. I haven't ever added fennel to any of my BBQ recipies. We couldn't decide if we liked that flavor or not. We ate them again for left overs to see if we did or not. I will make them again but omit the fennel.
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Home Town: Boise, Idaho, USA
Living In: Milpitas, California, USA

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Reviewed: May 26, 2014
These ribs were not at all impressive, I didn't feel the dry rub mixed with the BBQ sauce complimented eachother in any way.
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Reviewed: May 12, 2014
Spicy but good!
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Home Town: Chanhassen, Minnesota, USA

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Reviewed: Apr. 2, 2014
You will love these ribs—they're the best I ever made! I prepped them the night before so the flavors could develop, and I could have a relaxing day!
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