Recipe by CPENDERS
"Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier."
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prepared yellow mustard
ground black pepper
1 (16 ounce) can
kidney beans, rinsed and drained
1 (16 ounce) can
butter beans, rinsed and drained
2 (16 ounce) cans
pork and beans
Super easy!! I made it for after church in the crockpot and used Busch's baked homestyle beans! Minus the brown sugar, it was a huge hit! Will definitely make it again!
Really good. Too hot - will cut back on pepper next time. But otherwise excellent.
After paying $13.00 for baked beans in a cafe, I decided to make my own. These tasted better than the cafe beans and were a fraction of the price. Great for breakfast or lunch. Also good with ribs at a BBQ. I didn't have any beef and left it out, still was great and very filling.
My cousin made these today for a family BBQ and everyone absolutely loved them! He was going home and there was no way he was leaving with leftovers, our family polished the dish off ! Everyone requested recipe so we pulled out our Ipads making everyone a Happy Easter!
Most of my family doesn't like baked beans using more than one type of bean, but this was a hit and everyone loved it!!
My family loved this recipe. I mixed it exactly as written but cooked them in the crockpot and they were a huge hit at the family barbecue. This recipe makes quite a large amount and the small amount leftover were great the next day. I plan to make them again for the upcoming Memorial weekend. Kudos, great recipe!
This was a hit yesterday for Father's Day. I doubled the recipe and cooked in the crock pot. Not a drop left for leftovers.
My family loved these beans I made for Memorial Day cookout. I will be making these again for future dinners.
* Percent Daily Values are based on a 2,000 calorie diet.
Kansas Baked Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
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