Hang tight!
"Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel." — colonelwhisky
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2 teaspoons chopped fresh ginger root
1 clove garlic, minced
1 teaspoon fish sauce
1 teaspoon soy sauce
2 teaspoons miso paste
1 teaspoon sesame oil
1 tablespoon vegetable oil
1/2 pound kangaroo fillet
1 cup snow peas
1 cup broccoli, chopped
1 cup bok choy, chopped
1 cup chopped green bell pepper
1 cup bean sprouts
1 cup chopped zucchini
This was great! Make sure you keep to the time frame suggested for cooking the kangaroo meat as it gets tough very quickly. Have the vegies ready to go so the meat doesn't lose its heat. A really tasty, healthy meal. Thanks!
OMG! Kagaroos are too cute to eat! Sorry I know I would feel different if I lived elsewhere, etc.!!
6 Ratings
This recipe sounds incredibly intriguing
Delicious. If cooked right, the kangaroo is tender and tastes a bit like lamb.
* Percent Daily Values are based on a 2,000 calorie diet.
Kangaroo Stir Fry
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 309 Calories from Fat: 102
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