Recipe by Kathy
"Cheap and cheerful. Even my children loved them. Add any burger fillings that you like."
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ground kangaroo meat
salt and ground black pepper to taste
bread crumbs, or as needed
sandwich buns, split
8 thick slices
I made these with venison (deer meat) and the family liked them cooked on the bbq outside. I left out the caraway seed because I cannot stomach it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 309
** Calories from Fat: 54
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