Recipe by Noura
"A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used. If you have access to a Middle Eastern grocery, you can probably find kanafa dye, which turns the dough into the orange or reddish color that is the signature of kanafa."
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1 (16 ounce) box
shredded phyllo dough (kataifi)
1 (15 ounce) container
shredded mozzarella cheese
For the syrup:
MMM delicious!! make sure you serve it with chopped pistachios!
I'm Palestinian and love your recipe ,i agree
Its great , just make sure you use the shredded dough n then shread it in small grain size .i made a mistake by using the regular dough n shredding it, though the taste was awesome ,the texture was completly messed up.
Eating this was pure evilness. I can't even explain how amazing this is. It's sweet and cheesy and buttery and crunchy and gooey. And evil.
I added sweet cheese to the filling, about a half pound chopped up. It's found in middle eastern groceries. And I added pistachios to the top...bottom? Walnuts that are toasted well in the baking process are a delicious and cheaper alternative to pistachios if you choose to add nuts. Spread the chopped nuts, about 1/2 cup, on the bottom of the baking dish before the first layer of kataifi. And add some red food dye to the syrup for a beautiful presentation or holiday event.
Do not skip the rose water. I have made this with orange blossom water and rose water combined and the taste is incredible, too.
It's hard to find kataifi, even in all the international grocers in ATL. But the search is WELL WORTH IT!
It was great! I used orange blossom water instead of rose water and added a little more Nablusi cheese because I like my Kanafi a little more firm. This was also my first time making it and didn't know how to add the powdered kanafi food coloring and ended up adding too much because before it cooks it looks like an odd red color instead of the bright orange it turns while baking. That info would have been much appreciated, but otherwise a good recipe.
great recipe you can use ghee instead of butter
it is good
Very good, almost exactly like what I ate while visiting Jordan.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 379
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