Kamut® and Coconut Milk Pancakes Recipe - Allrecipes.com
  • READY IN 30 mins

Kamut® and Coconut Milk Pancakes

Recipe by  

"This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent of crepes. Serve with maple syrup, crushed fruit, or just a sprinkle of sugar and lemon juice!"

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Ingredients Edit and Save

Original recipe makes 10 pancakes Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Sift together the Kamut® flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.
  2. Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.
  3. Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.
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Footnotes

  • You can substitute up to 1/2 of the kamut flour with all-purpose flour.
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Reviews More Reviews

Mar 16, 2009

Doesn't mayonnaise have egg in it?

 
Jul 15, 2009

this was a little different, but it tasted good. It reminded me of oatmeal pancakes, a little heavier and kinda grainy, but served with syrup or jam, and YUM!

 

5 Ratings

Oct 05, 2011

mayo is made with egg

 
May 01, 2012

Well the mayonaise is EGG????...if these is an eggless recipe...for alergic persons to egg...???

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 368 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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