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Kamut® and Coconut Milk Pancakes

By: hezb  
"This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent of crepes. Serve with maple syrup, crushed fruit, or just a sprinkle of sugar and lemon juice!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 32 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 pancakes
 

Ingredients

  • 1 cup Kamut® flour
  • 1/8 cup white sugar
  • 2 teaspoons baking powder
  • 2 pinches salt
  • 1 tablespoon mayonnaise
  • 1/4 cup coconut milk
  • 3/4 cup warm water
  • 1/2 teaspoon vanilla extract

Directions

  1. Sift together the Kamut® flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.
  2. Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.
  3. Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.

Footnotes

  • You can substitute up to 1/2 of the kamut flour with all-purpose flour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 5.4g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by tealottalou 
this was a little different, but it tasted good. It reminded me of oatmeal pancakes, a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by A 
Doesn't mayonnaise have egg in it? MORE

 
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