Reviewed: Sep. 23, 2009

OMG! So juicy and delicious! I added chopped jalapenos.

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Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 30, 2009

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sauce. THEN they were great!

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Reviewer:

queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Apr. 13, 2008

These were really good! I mixed the wasabi in with the meat, onions, and garlic, and added some soy sauce as suggested by someone. I used medium cheddar and mixed a little wasabi & soy sauce in with the mayo. I will definately make these again, but may play with it a bit - they seemed to be missing something, just not sure what it is. My husband liked them a lot and he is hard to please.

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Reviewer:

SHORTIEDEE81

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Reviewed: Mar. 4, 2008

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce and chopped ginger to the ground beef mixture (before cooking) to add moisture and a kick to the cooked patty. I did not use cheese. I topped off the burgers with chopped mushrooms sauteed in a soy sauce, cornstarch and water mixture,then, I added the usual lettuce and tomatoe toppings. Also, I used whole wheat buns instead. My husband absolutely loved these burgers! I have now cooked these burgers three nights in a row. These burgers are very flavorful and have a tasty kick!

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Reviewer:

Isabel Becerra

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Reviewed: Nov. 24, 2007

Very tasty. I added the wasabi directly to the meat as well as using wasabi mayo. I used with ground turkey with no problems.

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Reviewer:

JMS

Cooking Level: Expert

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Reviewed: Jan. 20, 2007

For the first time, I didn't change a thing and I loved it!

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Reviewer:

knicolelynch

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Reviewed: Mar. 20, 2006

Really great burger! It was a bit dry , though. I would reccommend adding some Worchestershire sauce or maybe even soy sauce to the burgers before grilling. I also used wasabi mayo.

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 15, 2006

Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings is one of my daughters dance nights I had to make something quick, but still wanted it to be a tad festive. Decided on these burgers which, by the way, I did shape into hearts. HA! I used more seasonings and a wasabi mayo. Very difficult to find a burger recipe that doesn't call for breadcrumbs, so this really fit the bill. Kids and hubby were happy and I thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 27, 2003

These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. I'll definitely make these again.

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