Reviewed: Aug. 3, 2011

This is the greatest burger I've ever made! But I dropped the wasabi.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Isabella in NE

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Mar. 24, 2011

ok...not much different than regular ol' burger

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Corrie_25

Reviewed: Dec. 21, 2010

These were a hit! I even substituted real meat for fauxmeat and they turned out amazing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

marie

Cooking Level: Intermediate

Reviewed: Sep. 30, 2010

That thar wasabi is a good twist. Add some horseradish, too, and your in business! Good recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Judd Jugmonger

Reviewed: Sep. 28, 2010

I thought this was super tasty! My hubby didn't like the sauce but he doesn't like mayo so that was prob. why. I added wasabi and 1 T. soy sauce to the meat mixture.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: May 2, 2010

These were really good. Instead of spreading the wasabi on bottom and mayo on top I mixed them together spread on the burger while it was still on the grill then topped with provolone cheese since I didnt have any cheddar. I will be making these again. Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Mar. 28, 2010

luved the sauce, burger was just ok

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Juny

Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

Reviewed: Mar. 23, 2010

I used Swiss cheese and added half of a grilled chile poblano (similar to the green chiles in a can, but fresh). I also sprinkled some ground black pepper and garlic chips ontop of the burgers prior to putting them on the grill.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Sep. 23, 2009

OMG! So juicy and delicious! I added chopped jalapenos.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 30, 2009

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sauce. THEN they were great!

Was this review helpful? [ YES ]
16 users found this review helpful