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Kamikaze Burgers
SUBMITTED BY:
Jethro Beltran
"Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
Original recipe yield 4 burgers
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
1/4 cup minced onion
2 cloves garlic, minced
salt and pepper to taste
4 hamburger buns
4 tablespoons wasabi paste
4 tablespoons mayonnaise
4 slices Cheddar cheese
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What to Drink?
Syrah
Sheila's Perfect Sangria
Vanilla Milkshake I
DIRECTIONS
In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
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REVIEWS
Reviewed on may 27, 2003 by ANNIVA
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ANNIVA
may 27, 2003
These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. I'll definitely make these again.
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7 users found this review helpful
These were a nice change from a regular burger. I added the wasabi paste directly to the...
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Reviewed on mar. 20, 2006 by
MOLLE888
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MOLLE888
mar. 20, 2006
Really great burger! It was a bit dry , though. I would reccommend adding some Worchestershire sauce or maybe even soy sauce to the burgers before grilling. I also used wasabi mayo.
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5 users found this review helpful
Really great burger! It was a bit dry , though. I would reccommend adding some Worchestershire...
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Reviewed on feb. 15, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
feb. 15, 2006
Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings is one of my daughters dance nights I had to make something quick, but still wanted it to be a tad festive. Decided on these burgers which, by the way, I did shape into hearts. HA! I used more seasonings and a wasabi mayo. Very difficult to find a burger recipe that doesn't call for breadcrumbs, so this really fit the bill. Kids and hubby were happy and I thank you!
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4 users found this review helpful
Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day,...
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Reviewed on aug. 29, 2002 by JESSICA THE GREAT
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JESSICA THE GREAT
aug. 29, 2002
I'm pretty impressed! I used ground turkey instead of hamburger, but still really really good. Thanks!
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4 users found this review helpful
I'm pretty impressed! I used ground turkey instead of hamburger, but still really really good....
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Reviewed on apr. 13, 2008 by SHORTIEDEE81
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SHORTIEDEE81
apr. 13, 2008
These were really good! I mixed the wasabi in with the meat, onions, and garlic, and added some soy sauce as suggested by someone. I used medium cheddar and mixed a little wasabi & soy sauce in with the mayo. I will definately make these again, but may play with it a bit - they seemed to be missing something, just not sure what it is. My husband liked them a lot and he is hard to please.
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3 users found this review helpful
These were really good! I mixed the wasabi in with the meat, onions, and garlic, and added...
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Reviewed on mar. 4, 2008 by Isabel Becerra
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Isabel Becerra
mar. 4, 2008
I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce and chopped ginger to the ground beef mixture (before cooking) to add moisture and a kick to the cooked patty. I did not use cheese. I topped off the burgers with chopped mushrooms sauteed in a soy sauce, cornstarch and water mixture,then, I added the usual lettuce and tomatoe toppings. Also, I used whole wheat buns instead. My husband absolutely loved these burgers! I have now cooked these burgers three nights in a row. These burgers are very flavorful and have a tasty kick!
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3 users found this review helpful
I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this...
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Reviewed on jan. 20, 2007 by knicolelynch
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knicolelynch
jan. 20, 2007
For the first time, I didn't change a thing and I loved it!
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3 users found this review helpful
For the first time, I didn't change a thing and I loved it!
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Reviewed on nov. 24, 2007 by
JMS
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JMS
nov. 24, 2007
Very tasty. I added the wasabi directly to the meat as well as using wasabi mayo. I used with ground turkey with no problems.
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2 users found this review helpful
Very tasty. I added the wasabi directly to the meat as well as using wasabi mayo. I used...
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Reviewed on jun. 30, 2009 by
queenvalerie
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queenvalerie
jun. 30, 2009
These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sauce. THEN they were great!
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