More Recipes Like Kalua Pork

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Oven Kalua Pork

Submitted by: Ruby

Fire up the tiki torches -- its time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

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Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock

Living In: Cincinnati, Ohio, USA

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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Roast Pork Loin Chop

Submitted by: PATSYSH

An easy and moist recipe for delicious pork loin chops.

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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Pork Steaks

Submitted by: BABYLOVE1222

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

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Mushion Pork

Submitted by: Delwyn

Simple, creamy and comforting, a dish of baked pork chops in a homey sauce of mushroom soup and chopped onions soothes your weary family at the end of a busy day.

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Easy Caramelized Onion Pork Chops

Submitted by: Pamela Newland

Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!

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Sage Pork Chops

Submitted by: Tiffany Nixon

Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.

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Barbecued Pork Steaks

Submitted by: National Pork Board

Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.

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Autumn Pork and Apple Stew

Submitted by: National Pork Board

This menu is great for a busy autumn day--put dinner in the slow cooker and it's ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls.