I have to say, I was very skeptical when I saw only 3 ingredients. However, this is a very tasty recipe! I tried to follow the original recipe (However, I didn’t have Hawaiian sea salt, so I had to use my Mediterranean Sea Salt, Kirkland brand, from Costco). I used 2 boneless 2.5 lb pork “butts” (shoulder cut). I cooked on low for 20 hours as the recipe states. The pork was tender, moist, and not too salty. I will definitely make this recipe again! It tasted as good as the pork my husband slow cooks on the barbecue with out all the work.
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I have to say, I was very skeptical when I saw only 3 ingredients. However, this is a very...