GREAT RECIPE! I used the Trader Joe's sea salt I already had instead of the black salt (which my supermarket doesn't carry), and I probably tripled or even quadrupled the amount of Liquid Smoke seasoning during the course of cooking. I was able to spoon a lot of the fat off the meat before serving it the first time, and the next night I was able to get a lot more off once it had been chilled in the fridge. I served it first with hot rolls, then with French fries and salad, and the third time I even tossed the meat and gravy with whole-wheat rotini and chopped roasted broccoli. It's the dinner entree that keeps on giving!
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GREAT RECIPE! I used the Trader Joe's sea salt I already had instead of the black salt (which...