I have been making kalua pig while we lived on the Islands and now on the mainland. I used to use banana leaf but now since we no longer have a banana tree in my backyard, I use 4-5 whole bananas. I poke holes all over the pork and then rub the smoke and salt all over. With fat side up, place bananas on top then on goes the lid. I cook for 3 hours high then 5-6 on low. We eat it with white rice and peas. Yummy! Also with leftovers, kalua pig nachos are great. Just layers of nacho chips, cheese, pig, then top with black olives, tomatoes, guacamole, whatever you like! This recipe is da kine grinds!
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I have been making kalua pig while we lived on the Islands and now on the mainland. I used to...