Can't believe the complaints this had no flavor, it's pork, salt & smoke, not supposed to have a bunch of different flavors. Does bacon have a lot of flavors? No & it's yummy! (Though this isn't supposed to be as salty as bacon). Also many saying it's way too salty, I suspect they didn't use the right kind of salt. I assume this was written for the big chunky Hawaiian sea salts, which where I shop is sold in a bag right next to canisters of super-fine Hawaiian sea salt (finer than table salt). If you use the latter it would certainly be way too salty. If I don't have the chunky salt I use half the amount of kosher salt & it's not too salty, you still get the yummy flavor of pork. This makes quite a lot of meat, & for us it's 3 whole meals...(day 1) Kalua pork, served with sticky rice & mac salad; (day 2) Pulled pork - add BBQ sauce & nuke, serve on buns; (day 3) Carnitas - crisp up the pork in a skillet with a squirt of juice from a plastic lime, sprinkle of cumin, & fresh cilantro if I have it, served with guacamole & salsa. Love it when leftovers can be made into meals that are so different they don't seem like leftovers, & all 3 of these meals are inexpensive, easy, & don't require hardly any hands-on time in the kitchen!
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Can't believe the complaints this had no flavor, it's pork, salt & smoke, not supposed to have...