This is wonderful, just made a couple tiny changes. I used a 3lb roast, rubbed on the liquid smoke, kosher salt, a crushed clove of garlic,a tiny sprinkle of dry ginger, then cut up a small garlic clove & put it into the meat. I cooked it on low for about 7 hrs and it barely needed any shredding because it just fell apart. I did remove the meat from the crock pot to separate the fat from the juices (used someone's tip of putting liquids in the freezer to easily remove the fat) and added juice back to the meat. I warmed bakery sub rolls in the oven and served bbq sauce on the side which it didn't really need. I may try just a touch more liquid smoke next time, but it was a huge hit! My husband rated it 2nd place to a meal we recently had in Maui, and said it was ONLY because last time we were actually IN Hawaii. Thanks for this super easy, tasty recipe that will be a regular at our house!
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