Kalimotxo (Calimocho) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2012
I would prefer about 3/4 wine and the remainder coke with a lemon slice.
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Photo by kellieann
Reviewed: Mar. 21, 2012
This was pretty good. I used sangiovese and diet cola. I also added the lemon to the drink and it seemed to help blend the flavors together.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jul. 17, 2011
I was not sure about red wine and dark cola, but I tried it and it was refreshing, delicious, and really easy. Thanks!
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Photo by Lauren MacNeal Hartranft

Cooking Level: Expert

Home Town: Huntingdon Valley, Pennsylvania, USA
Living In: Warminster, Pennsylvania, USA

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Reviewed: Jul. 3, 2011
Been drinking this for years. We call it a "Cola Red". Lots of people turn their noses up to the idea of this, but it really is just a red wine version of a white wine sprtizer. A great way to drink red wine on a warm summer night. Not as sweet as a sangria. And with diet soda it comes out to be a fairly low-cal drink. Adjust the ratio to your personal preference. I like more red than cola
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Cooking Level: Intermediate

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Reviewed: May 11, 2010
The Basque do it best. When making this, pay special attention to the fiz. You want a light purple fiz, which to me, is more wine, less cola! And get the cheapest bottle! My favorite 5 o'clock cocktail.
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Reviewed: Mar. 7, 2010
Fixed this drink last night for a party. Great way to stretch out a bottle of cheap wine. I even used diet cola.
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