Reviewed: Dec. 3, 2012

Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DebiWJ

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Feb. 8, 2013

I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Feb. 18, 2013

This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MS Gulf Coast

Cooking Level: Intermediate

ADVERTISE WITH US

Related Videos

Spaghetti Squash with Pine Nuts and Romano

Spaghetti squash stands in deliciously for regular old pasta.

Roasted Yam and Kale Salad

This healthy salad offers a wonderful contrast of flavors and textures.

How to Make Kale Salad

Transform a slightly bitter green into something truly delicious.

Kale with Pine Nuts and Shredded Parmesan

Reviewer:

Reviewer:

Reviewer:

In Season

Related Videos

Recently Viewed Recipes