Kale with Pine Nuts and Shredded Parmesan Recipe - Allrecipes.com
Kale with Pine Nuts and Shredded Parmesan Recipe
  • READY IN 25 mins

Kale with Pine Nuts and Shredded Parmesan

Recipe by  

"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
  2. Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
  3. Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2012

Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again.

 
Most Helpful Critical Review
Dec 01, 2013

Probably my fault, but I used too much butter and they were pretty much gross. I'm going to try a different kale recipe.

 
Sep 17, 2013

Not sure what happened, but this does NOT make 6 servings! This was my main dish, but barely enough for 2. I had to add sun dried tomatoes, and sliced toasted almonds, to try to stretch it out for my family. The flavor was good....next time lots more kale....it really shrinks down.

 
Feb 18, 2013

This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me.

 
Jun 18, 2013

This was my first time cooking kale and this recipe was simple and let the kale shine. I did use about half the butter called for in the recipe and omitted the parmesan (because we were also having macaroni and cheese). Although my 7 year-old said it was "chewy," she liked it.

 
Jun 17, 2013

Made exactly as recipe called for and it was very, very good.... making it a second time tonight!

 
Jun 16, 2013

Made twice this week, really good!

 
Feb 08, 2013

I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts.

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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