"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!" — MOTTSBELA
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kale - stems removed, roughly chopped, and rinsed
distilled white vinegar
salt and ground black pepper to taste
shredded Parmesan cheese
Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again.
This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me.
I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts.
This was my first time cooking kale and this recipe was simple and let the kale shine. I did use about half the butter called for in the recipe and omitted the parmesan (because we were also having macaroni and cheese). Although my 7 year-old said it was "chewy," she liked it.
Made exactly as recipe called for and it was very, very good.... making it a second time tonight!
Made twice this week, really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Kale with Pine Nuts and Shredded Parmesan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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