The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2009
This recipe tastes better with tomato puree in place of milk and cheese.I add cottege cheeze cubes in tomato gravy and palak paste. Chhaya[cstopre]
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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