So delish! Love how the freshly squeezed lemon juice brings out the lemony flavor of kale. Well balanced sour, sweet, salt with the neutral quinoa. Happened to have all the ingredients on hand from the farmers market the 1st time, including Bulgarian feta. The 2nd time I intended to supplement with feta from the grocery store. For those who don't like feta & have only tried plastic tub packaged Wisconsin feta, I can understand your distaste. It was like powder coated rubber erasers. I was shocked at the difference in texture & flavor. I will make a special trip to the cheese store tomorrow to buy fresh Bulgarian feta. It was 1/3 the cost of Greek or Italian feta. Quality ingredients make ALLLL the difference.
Also, I chopped the kale really finely, first in ribbons then cut across the other way (like dicing). I found the stems are even tasty chopped finely & provide extra crunch. Didn't experience chewiness or bitterness at all.
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So delish! Love how the freshly squeezed lemon juice brings out the lemony flavor of kale....