I used fresh kale from the garden, however, next time I will use more kale than what is listed on this recipe. The salad was more quinoa than kale, and I would prefer it with more kale than quinoa. The salad dressing was not the greatest. I added some white balsamic vinegar and that seemed to make it taste better. I liked the Best Greek Quinoa Salad, Quinoa & Black Bean, and Mediterranean Quinoa Salad recipes on this website better than this one. TIPS: From what I read on the other recipes, it's best to rinse water over the quinoa before cooking. I also set aside the stalks and ribs of the kale for my morning green drink and only use the leafy tender part in salads.
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I used fresh kale from the garden, however, next time I will use more kale than what is listed...