Recipe by Kicius
"Delicious and nutritious! This salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds."
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kale, cut into small pieces
garlic clove, minced
fresh cracked black pepper
ground sea salt
crumbled feta cheese
Nice recipe. A nutritional powerhouse! but...Why would you not massage the kale? Massaged kale salads are everywhere. After cutting into ribbons, add 1tsp. sea salt. Massage for 2 min. It will become silky, shiny and very pliable. It's delicious!
It is healthy, but blah taste added white balsamic vinegar to it.
I bought the huge Costco bag of baby kale and was looking for something to do with it. Just tried this recipe and it is super easy and delicious. I added the quinoa while it was a little warm and wilted the kale just slightly, really good. Thanks for sharing the recipe!
I needed a quick Sunday lunch, and this was perfect! I've never enjoyed kale in a salad because it can be so crunchy, but the quinoa and dressing really helped soften the kale perfectly! I didn't have pecans or currants, so I chopped up some of the orange bell pepper I had left and tossed in some unsalted peanuts. It was still wonderful!! Definitely want to try this more often!
This was a great salad! Made it for a group of 16, and they all asked for the recipe and gobbled it up. I did take one reviewers advice and put the quinoa with the kale while it was hot to help wilt the kale a bit, which I liked. The kale isn't so chewy that way. I also used raisins instead of currants, but followed the recipe other than that. Fabulous! Will make this again!
This was so wonderful and quick! I used bagged organic kale from Trader Joes (one bag was a perfect amount). I made the dressing and then massaged it into the kale for a minute and then added the quinoa while it was warm which further softened the kale. Once cool, the cheese, raisins and nuts went in. I make a different kale salad all the time, but this has just become my favorite. With the addition of quinoa, it is a nutrition powerhouse!
This was a great salad the next day. I cooked the quinoa in chicken stock, left out the mustard and used raisins instead of currants and pine nuts instead of the pecans. Poured the hot quinoa over the kale to wilt some. Same day it was good but not great. That evening I took the leftovers and added about 3 T. red wine vinegar and 1 T. seasoned rice vinegar and tossed good to coat. Had it just now for lunch the day after and it was really, really good. Will definately make again!
Love it! Followed the recipe to the letter. A healthy tasty way to make kale, and a nice refreshing "different" salad to take to an event. From the reviews, I would also echo the need to shred the kale really tiny or its too chewy. I also rubbed the dressing in with my hands after I warmed it up a little to help wilt the kale. If I were to make it for myself and not for a group, I would significantly reduce the quinoa (just adds extra carbs I don't need and it makes it more of a quinoa base not a kale base. I prefer to get my protein from a meat source, not a grain), add more garlic, and skip the currants/raisins as its my preference. However, since I hate it when people rate the recipe and then list all the ways they changed it...I still give it a 5 according to its original instructions!
* Percent Daily Values are based on a 2,000 calorie diet.
Kale and Quinoa Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 243
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