Recipe by ewzmom
"This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!"
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black forest ham, chopped
chopped red onion
rainbow chard, chopped
crumbled feta cheese
I would give this a five if the pineapple weren't in there. We made it just as the recipe states, except for the pineapple and it was awesome. I'm sure it is delicious with it as well, but our personal preference is without. It just didn't seem that the flavors would blend well with the cheese, cranberry, and almonds...
I used roasted garlic olive oil and I didn't put in the pineapple or sliced onions. I sauteed diced ham, onion and diced garlic and then I added the chard, kale and I added fresh spinach as well. I then sprinkled on crumbled blue cheese (didn't have feta cheese)and it was delicious! see picture for my finished dish.
My husband and I really liked this recipe. We used it as a side dish, omitting the ham and pineapple. I used dried onion instead of red onion and dry cherries instead of cranberries.
* Percent Daily Values are based on a 2,000 calorie diet.
Kale and Chard Supreme
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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