Kale and Cabbage Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2015
Surprisingly good. Nice way of getting healthy vegetables in a simple dish. Even my children loved it.
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Reviewed: Feb. 21, 2015
Made this when my husband had a bad cold...added some leftover chicken....a keeper! Hopefully a cure!
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Cooking Level: Intermediate

Living In: Sandusky, Ohio, USA

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Reviewed: Nov. 16, 2014
I like that it is meat free, and so simple. The only snag in the original recipe is the 1/2 cup of beef base. What I have is a powder, and even 3 TBSP was too much. Still, it's one for the recipe box.
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Reviewed: Sep. 30, 2013
I really like this soup. We have made it twice now, and enjoyed it both times. It is a little bland, although the flavor seems to get stronger as time goes by. I might play a little with different spices in the future, but overall, it is yummy and very filling. My whole family likes it!
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Photo by starlite2011
Reviewed: Jan. 12, 2014
I really liked this soup a lot and will definitely make it again. I originally tried it because I felt the need for some greens and all that kale and cabbage fit the bill! Like the previous reviewer, I was surprised to find it a tad bland considering all the garlic and spice, but I added some tumeric for colour and then a little onion powder and just under a tablespoon of apple cider vinegar and it really gave it that little kick I felt it needed. I wanted to try some ginger in it, but didn't have any on hand. And finally, I grated a generous amount of old white cheddar on top, and it tasted just great. Even my husband and my toddler loved it! Thanks much for the recipe!
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Reviewed: Mar. 19, 2015
Followed recipe, just tasted bland. Maybe leftovers might taste better tomorrow. I'll save it in my recipe box, just incase.
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