Recipe by GinaG
"I made this recipe as a spin-off of Portuguese kale soup. I liked it so much! I like to serve this with freshly squeezed lemon juice or grated Parmesan cheese (but not both)."
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tomatoes, peeled and chopped
dried minced onion
salt and ground black pepper to taste
green cabbage, shredded
herbes de Provence
red pepper flakes
1 (15 ounce) can
kidney beans, rinsed and drained
I really liked this soup a lot and will definitely make it again. I originally tried it because I felt the need for some greens and all that kale and cabbage fit the bill! Like the previous reviewer, I was surprised to find it a tad bland considering all the garlic and spice, but I added some tumeric for colour and then a little onion powder and just under a tablespoon of apple cider vinegar and it really gave it that little kick I felt it needed. I wanted to try some ginger in it, but didn't have any on hand. And finally, I grated a generous amount of old white cheddar on top, and it tasted just great. Even my husband and my toddler loved it! Thanks much for the recipe!
Followed recipe, just tasted bland. Maybe leftovers might taste better tomorrow. I'll save it in my recipe box, just incase.
I really like this soup. We have made it twice now, and enjoyed it both times. It is a little bland, although the flavor seems to get stronger as time goes by. I might play a little with different spices in the future, but overall, it is yummy and very filling. My whole family likes it!
Made this when my husband had a bad cold...added some leftover chicken....a keeper! Hopefully a cure!
Surprisingly good. Nice way of getting healthy vegetables in a simple dish. Even my children loved it.
I like that it is meat free, and so simple. The only snag in the original recipe is the 1/2 cup of beef base. What I have is a powder, and even 3 TBSP was too much. Still, it's one for the recipe box.
* Percent Daily Values are based on a 2,000 calorie diet.
Kale and Cabbage Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 199
** Calories from Fat: 71
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