The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 2, 2009
I really wanted to like this...but I couldn't get past the strong kale taste. I used nonfat milk and didn't have any flaxseed (not sure if the flavor would have been very different). Anyway, I feel healthy for drinking it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 13, 2009
Surprisingly good! Didn't have soy milk so I used regular milk and ice... blended nicely! Delicious and nutritious - the best combo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 11, 2009
I just love this smoothie! My very picky nieces decided they loved it before they realized they were having kale. They guessed that kiwi gave it its colour, and I didn't tell them otherwise. They now know my secret ingredient, and they even enjoy helping me make the smoothie, adding different fruits each time: blueberries, strawberries, mango... Kale has got to be the only leafy vegetable they eat, thanks to this recipe!
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J-9

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 18, 2009
It does taste like grass as other reviewers noted, but it is surprisingly drinkable. Kale has a strong smell, so it is best to drink it with a straw.
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Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 18, 2009
I use very young kale from my garden and this is a delicious recipe. The younger the kale, the sweeter the drink.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 18, 2009
I did not care for this recipe, even after adding honey to sweeten it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 2, 2009
Thank you. Thank you thank you thank you! Taking advice from previous posters, I added a little more soymilk and a teensy bit more maple syrup. Amazing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 2, 2009
I love trying to sneak some greens in wherever I can on my whole family especially the kids. The kids thought it tasted like their was grass in the smoothie, but still ate it. I cooked the kale until bright green on the next try to tone down the bitterness and it definitely improved the taste. I will probably make this again but only with the kale cooked.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2009
Not for me - I really wanted to like it but it tasted like eating grass :(
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Photo by ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 12, 2009
I needed to double the amount of milk because my smoothie was so thick! Also, if you are using a flavored rice/soy milk you don't need the maple syrup to sweeten it. Blend this for MUCH longer than you would a regular parsley or spinach green smoothie, as kale is very fibrous and you want to make sure to get this as smooth as possibly so you aren't crunching as you sip. Just my two cents! Thanks for the yummy recipe, Rice!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 5, 2009
I like kale and I like bananas and I like smoothies, but this was not good to me! Sorry peeps, but this was not good. Too bitter or astrigent tasting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 2, 2009
My smoothie was a little too thick with just half a cup of soy milk. So after adding a more soy milk and adding just a bit more maple I thought it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 29, 2008
After the birth of my daughter, I became anemic and needed to add more iron to my diet. With much hesitation I tried this recipe because of the nutritional value. It was not bad. I will also only make half next time due to the richness. The smootie is very filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 27, 2008
Absolutely delicious. I enjoy the beautiful color that 2 cups of kale gives to this healthy delicious way to start the day. I have added 3 oz of yogurt, a few strawberries on occasion, but the original recipe is super. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 16, 2008
I plan to try this recipe this afternoon, but have a question. I normally have a morning smoothie with grinded flaxseeds, frozen banana and blueberries....I also add some cacao nibs. For this recipe, do I grind the flaxseeds first, Ive never eaten them unground! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 10, 2008
this was so good the only thing i changed was the soy milk, i used vanilla rice milk because thats what i had. this is very similar to the green smoothies my mom makes. she uses 1/4 soaked date per serving as a sweetener, i think i might try that next time to eliminate some calories. i didn't think my 3 yr old would like it because of the flax seeds but he drank it right down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 25, 2008
I was like the others...it sounded so bad that I had to try it. It really is AWESOME!!! Not only does it taste good but it is VERY healthy. Highly recommend.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 23, 2008
This is really quite amazing! We made it with regular soy milk and 1 T maple syrup, and my 10-year old daughter loved it. Her comments: "It was really not bad! I will recommend it to other people. (: <3 (;
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 9, 2008
This sounded so awful I had to try it! I was very pleased to find it absolutely delicious. I will probably cut the amount in half next time (and just eat the remaining banana) as it was very rich. I also used nonfat dairy milk as I had no soy.
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