Yes, this was very salty as other reviewers stated and I used half the tamari it called for. Another reviewer mentioned having trouble with the beans. I didn't have any issues but I used "fresh" dried beans and with my limited experience, the beans cook up to a firmer texture than canned beans. I served this with rice and a chicken recipe from this site, Pea Shoots and Chicken in garlic Sauce (minus the pea shoots) - Incredible! The flavors melded perfectly and the other portions of the meal made up for the salt in this dish. I will make this again and again.
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Yes, this was very salty as other reviewers stated and I used half the tamari it called for....