Kale and Adzuki Beans Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 13, 2005
This makes a delicious and very nutritious meal. I soak my adzuki beans overnight which helps them to soften. Reduced sodium tamari is the way to go if you don't want it to be too salty. Once I had a head of escarole and used that instead of kale. That was good, too!
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Reviewed: Dec. 3, 2003
This is a good recipe, but my adzuki beans weren't soft enough after the cooking time that was specified. I just added rice in at the end and cooked it in with the rest, came out nice.
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Reviewed: Jan. 15, 2003
I like this dish very much! It's very tasty! and nutritious, too! One comment for cooking Adzuki —it's taste better if you first heat the adzuki in water till the water boils and immediately drain it, then add fresh water and slowly cook until adzuki is tender.
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Reviewed: Mar. 20, 2002
I had it with wild rice and it was very satisfying.The spices added some nice flavor to the recipe,however, I found it too salty, even though I didn't add additional salt to the recipe. Maybe if the amount of tamari sauce was reduced, it would be better.
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