Recipe by Wind5495
"I got this recipe from a good friend. I absolutely love it.
It is a refreshing and surprisingly healthy salad. You can have it as a side dish, or, for a heartier meal, throw some grilled chicken on it and enjoy! The salad can be eaten right away or kept in the fridge for up to three days. If you make it in advance, toss the salad again before serving to redistribute the juices."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
curly leaf parsley
curly leaf kale
grape tomatoes, halved
English cucumber, diced
fresh lemon juice
extra-virgin olive oil, or more to taste
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Tabbouleh with Quinoa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
Quinoa stands in for bulgur in this healthy, deliciously different tabbouleh.
See just how quick it is to whip up a healthy salad.