Recipe by BettySue
"Unable to find a recipe for kale using what ingredients I had on hand, I decided to be creative. Amazingly, it was delicious! I didn't use any salt or pepper and yet the taste was not at all bland. The kale was very tender but not soupy. This will definitely be a go-to recipe for kale."
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small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
kale, stems removed and discarded, leaves torn into bite-size pieces
1 (14 ounce) can
black beans, drained and rinsed
drained oil-packed sun-dried tomatoes
1 (32 ounce) carton
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Soup Plus
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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