Recipe by BettySue
"Unable to find a recipe for kale using what ingredients I had on hand, I decided to be creative. Amazingly, it was delicious! I didn't use any salt or pepper and yet the taste was not at all bland. The kale was very tender but not soupy. This will definitely be a go-to recipe for kale."
Watch video tips and tricks
small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
kale, stems removed and discarded, leaves torn into bite-size pieces
1 (14 ounce) can
black beans, drained and rinsed
drained oil-packed sun-dried tomatoes
1 (32 ounce) carton
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Soup Plus
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.
Spicy sausage and hot peppers star in this hearty vegetable soup.
See how to make this hearty and satisfying soup.