LOVE kale and always looking for new recipes. Took the advice of other cooks, used a whole onion, added more garlic and crushed red pepper(actually used the South African Pepper Blend from Trader Joes). Also added a few fresh tomatoes because I had them on hand. I was a bit disspointed after making the dish. Thought it would be more flavorful and spicy. Then I added 1/2c of red wine and and let simmer on the stove. Put the dish away in the fridge, served the next day the flavor had improved tremendously. For the leftovers I added some spicy sausage, probably not what the writers intended. Overall, I really liked this dish, with and without sausage. Will definitely make again.
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LOVE kale and always looking for new recipes. Took the advice of other cooks, used a whole...